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Konjac can also be made into a popular Asian fruit jelly snack, known variously in the United States as lychee cups (after a typical flavor and nata de coco cube suspended in the gel) or konjac candy, usually served in bite-sized plastic cups.

Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich ...

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information on Konjac . Konjac glucomannan (KGM)is white in appearance due to processing. Konjac flour is used as a raw material, alcohol is used to purify the powder and remove starches, ash, cellulose, pigments, alkaloids, and other impurities; ultimately resulting in high-purity Glucomannan. ...

For samples containing a high concentration of glucomannan (e.g. konjac flour) it is important to depolymerise with β-mannanase before deacetylation as deacetylation of the polysaccharide leads to

The konjac glucomannan-kappa-carrageenan combination produces strong, elastic, thermally reversible gels, the texture of which can be varied by varying the ratio of the two hydrocolloids and their total concentration. Such gels are more heat stable than are pure kappa-type carrageenan gels.

Konjac glucomannan was first used and studied by the Chinese, and its medicinal properties were first described in the Shen Nong Materia Medica during the Western Han Dynasty (ca 206 BC to 08 AD). ... The polysaccharide reduced mean blood glucose levels by 7.3% at 30 minutes with a concomitant decrease in serum insulin concentration. Another ...

Konjac is a plant with a starchy root, or corm. This corm is used in dietary supplements and in the production of jellies and flour. Find out more about the potential health benefits of konjac ...

A study published in 2008 demonstrated that glucomannan supplementation increases the fecal concentration of probiotics in general as well as specific ... The dried corm of the konjac plant contains around 40 percent glucomannan gum. Konjac is very low calories but very high in fiber. A typical serving of the powder is a half level teaspoon ...

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Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch. ... Double logarithmic plot of the zero shear viscosity and the concentration of konjac flour sample solutions. Download full-size image; Fig. 7.